Lamb Cobbler

Ingredients: Diced lamb, Onion, Carrots, Mushroom, Lamb bouillon , Gravy granules, Salt, Pepper, Garlic, Rosemary, Flour, Butter, Milk, Rosemary

Allergens: Celery, Wheat, Milk

Cooking Guidlines: Egg Wash the Scones, Warm scone separately until Hot. Cook lamb casserole seperate until piping hot. 175degress – 25-30mins